Spring water, jelly bubbles 18% [water, fruit: lychee juice from concentrate 7.2%; sugar, modified starch (from waxy maize), natural flavouring, firming agent: calcium lactate; thickening agents: xanthan gum, sodium alginate; acidity regulators: malic acid; colouring: paprika extract; sunflower lecithin], fructose, mango purée 4%, flavourings, acidity regulators: citric acid, sodium citrates; thickening agents: gellan gum, calcium lactate; antioxidant: ascorbic acid; colouring: beta-carotene; green tea extract.

Energy 185 kJ/44 kcal Fats < 0.5 g, of which saturated fatty acids < 0.1 g Carbohydrates 9.3 g, of which sugars 9.3 g Protein < 0.5 g Salt < 0.07 g