Body&Future almond cuisine 0.2L

Almond cream made from high-quality almonds with a 10% fat content.

Almond cream

0.2 l

Its neutral, delicate flavour makes it an ideal cream substitute for cooking in any traditional recipe.

No sugar, no preservatives, no GMO, no gluten.

Suitable for vegans.

Spring water, *almonds 11%, rapeseed oil, rice flour, thickening agent: gum arabic; edible sea salt. Nuts and derivative products – *almond (Amygdalus communis L.) May contain other nuts.

Nutrition

Nutrition information per 100 ml, Energy 458 KJ/109 kcal, Fats 10.3 g, of which saturated fatty acids 1.0 g, Carbohydrates 1.0 g, of which sugars 0.6 g, Protein 3.1 g, Salt 0.08 g